- Skin on
- 100-200g filets
- 800g net weight.
Parrot Fish: is a brightly coloured tropical fish, can be cooked to perfection with the proper technique. The fish are most commonly found in the Pacific, Atlantic and Indian oceans and have large, thick scales which must be removed prior to cooking. Cooking techniques such as baking and frying are appropriate for parrot fish.
Great Flavour & popular in cajun or Creole dishes
Country of origin : Vietnam