A REAL SHOW STOPPER ON ANY OCCASION. The beauty about this beast is the simplicity of cooking. Just the thing for a busy household - time poor, taste rich. To cook, wrap loosely in tin foil and drizzle over some melted butter or get adventurous and add herbs such as dill or grate some zesty orange over to give that zing. Leftovers can be made into magic tasting fish cakes and frozen for future use.