Our Monkfish are caught right off our Scottish Borders coastline , Chunky firm meat
with a flavour you'll simply devour.
(excellent wrapped in parma ham then gently BBQ'd )
Sold in 1kg packs
each tail is individually vac-packed so no need to defrost whole pack
Centre fillet bone is still intact allowing fish to be baked whole or portioned
simply skin & de-bone for a meaty loin for cooking
(Pre-Frozen Packs on despatch).