Monthly Archives: September 2014

Facebook competition

Follow the link to  our Facebook page and take the chance to win a £60 seafood platter – lobster, crab, langoustines, shrimp, oysters, smoked salmon, all for free ::, delivered straight to your door …. don’t hesitate :

By |September 22nd, 2014|Uncategorized|0 Comments

Berwick Upon Tweed ” Film & Media Arts Festival 2014 “

17th – 21st September ,  10 th anniversary of this popular local & Tourist attraction

Theme ” Border Crossing”

We At Berwick Shellfish Company are delighted to have been involved in the making of this interesting and Fascinating spotlight on our unique little Town.

There is a continuous film being shown in the icehouse in Bankhill, giving […]

By |September 18th, 2014|News|0 Comments

Inside the Shellfish Holding Tanks

Here we have a video shot inside the vivier tanks showing the Live shellfish kept in refrigerated seawater holding trays. Interesting video to watch

By |September 18th, 2014|Uncategorized|0 Comments


We are now stocking whitefish from wednesday through until Saturday each week, Our Cod is all Locally sourced giving our customers at least a four day shelf life,

COD :  is in chunky cuts or block and side fillets.

HADDOCK : is block fillet or oak smoked in natural wood shavings. ( this really is a […]

By |September 18th, 2014|Uncategorized|2 Comments


Keep looking out for our outside event trailer , we’ll post dates and location as it becomes available.

but at the moment the main seafood outlet is being built.

we will keep you up to date asap

By |September 18th, 2014|Uncategorized|0 Comments

Berwick Beer & Food Festival 2014

A Big thanks goes out to all our custommers & Friends (old & New) for making our first real outside event work well.

We had lots of great response on products and ideas, and the weather helped make it too.

Keep an eye out for all our up and coming events by visiting our blog

Dont forget […]

By |September 17th, 2014|News|0 Comments

BBQ packs now available

You can now build your own Barbecue pack to how you like …

Not only do we have our usual selection of live Shellfish always in stock

But we now stock a vast range range of Frozen products that can be cooked straight

Onto the grill :

[ Raw Tiger Prawns] [ Shell on Jumbo Langoustines] [ Breaded Squid Strips] [ […]

By |September 17th, 2014|News|0 Comments

Crab Stew Basque Style

This is a nice little way to use crabmeat in a stew on a cold day. It is based off a Basque recipe – a little French, a little Spanish – and relies on lots of crabmeat, some shallot and some fish stock. I served it in individual ramekins, topped with toasted breadcrumbs. You […]

By |September 9th, 2014|Recipes|0 Comments

Lobster V Notching programme 2014

This years  lobster v notching scheme is well underway , landings have been good all through the spring and have proved to be steady into the summer months , therefore helping with volume allowing Nifca to carry out their re-stocking of the female lobster berried hens .

? What is v notching ?  : well […]

By |September 7th, 2014|Uncategorized|0 Comments

Spicy Crab Soup

Spicy Crab Soup

1 quart water
3 chicken parts (neck or wing)
3 pounds canned tomatoes, quartered
8 ounces frozen corn, thawed
1 cup frozen peas, thawed
1 cup potatoes, diced
3/4 cups celery, chopped
3/4 cup onion, diced
3/4 tablespoon seafood seasoning
1 teaspoon salt
1/4 teaspoon lemon pepper
1 pound crabmeat, fresh or pasteurized, cartilage removed (regular or claw meat)

* Place water and chicken […]

By |September 6th, 2014|Recipes|0 Comments