Lobster and Tortellini Salad (serves 6-8)

  • 1/2 cup Light olive oil ( or other light oil )
  • 1/3 cup Balsamic vinegar
  • 1/4 cup Fresh lemon juice
  • 1 large clove Crushed garlic
  • 1 lb Cooked cheese tortellini
  • 1 cup Diced, peeled, seeded tomato
  • 1/2 cup Celery, thin sliced
  • 1/4 cup Diced onion
  • 1/2 cup Coarsely chopped curly parsley
  • 1 lb Lobster meat

 

* To taste Pepper and salt In a small bowl, combine oil, vinegar, lemon juice and garlic. Whisk thoroughly and set aside.

* In a large bowl add tortellini, tomatoes, celery, onions, parsley and dressing. Fold lobster, salt and pepper into salad, being careful not to shred the meat.

* Serve on a bed of green leaf lettuce, garnished with three halved and shingled lemon slices on the side.

* Calories 494, Cholesterol 173 g, Fat 2.4g